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Dining Out for Thanksgiving 2006McCormick & Schmick’sBoth Boston McCormick & Schmick's locations will offer a traditional Thanksgiving dinner, including roast turkey, mashed potatoes, cornbread stuffing, sweet potatoes, butternut casserole, green beans, and Giblet Gravy. In addition to their usual dessert menu they will also offer pumpkin pie and pecan pie.
$19.95 per person / $9.95 for children
MeritageThis Thanksgiving brunch offers cider-basted roast turkey, pastry-wrapped salmon and halibut with Champagne saffron cream, sour cream and cranberry pancakes, toasted panna cotta, and white chocolate fondant tart, among other things.
$65 per person / children’s brunch is $35 each.
The Oak RoomThe Oak Room offers both a Thanksgiving brunch and a four-course prix fixe dinner, including such items as wild turkey with sage and thyme brioche stuffing, Berkshire pork chop with seared apple chutney, and apple pie a la mode.
Brunch $58 per person / $20 for children
PigalleThe prix-fixe Thanksgiving dinner offers a classic turkey dinner or less-traditional items such as roast leg of lamb with rosemary potatoes and au jus, and pumpkin tortellini with brown butter and sage.
$68 per person / children's menu $16
RialtoRialto’s four-course holiday menu offers, in addition to traditional Thanksgiving dinner items, Macomber turnip soup with smoked paprika oil and pepitos; lobster, scallop and squid salad with squid ink vinaigrette; organic herbed and peppered tenderloin with roasted cauliflower and marrow; and apple tart with cinnamon ice cream and cherry compote.
$65 per person / $30 for children
Sandrine'sAt Sandrine’s you can choose from either the four-course prix fixe or a la carte menu. The prix fixe menu features maple roasted turkey with chestnut stuffing, haricot vert casserole, pumpkin soup, caramelized yellow beets, Yukon gold mashed potatoes and giblet gravy, pumpkin crème caramel, and more.
$50 per person
Sel de la TerreIf you like your American holidays with a French influence, try Sel de la Terre’s selection, which includes turkey with sausage, apple, and sourdough stuffing; seared scallops with lima beans, bacon, and wild mushrooms; and vanilla bean crème brulee with oatmeal cookies, among other items.
$56 per person
Smith & WollenskyA four-course Thanksgiving dinner includes dishes such as roasted turkey with apple-sausage, lobster bisque, Caesar salad, and cornbread and bourbon sweet potatoes.
$49.95 / $19.95 for children 11 and under
ToscaEnjoy Thanksgiving specials such as rustic pumpkin soup, smoked turkey, and baby Brussels sprouts and pumpkinseed oil, or order the whole Thanksgiving Feast of brined turkey with fresh cranberries, cotechino sausage stuffing, braised turkey leg, mashed potatoes, and candied Hubbard squash.
Noon to 8 p.m.
Turner FisheriesThanksgiving Day buffet stations will offer roasted turkey with sage stuffing, giblet gravy, candied sweet potatoes, roasted Hubbard squash with frisée, cranberry relish, and more. A dessert buffet will feature an assortment of pastries, tortes, and cheese cakes.
$59 per person / $22 Children under 12 / free for children under 4
Top of the HubSpend Thanksgiving fifty-two floors above the city at Top of the Hub. Among the featured Thanksgiving items are a pumpkin sage ravioli in brown butter caper sauce, maple syrup-basted roast turkey with sage dressing and giblet gravy, braised pork shanks with rosemary whipped potatoes and apple relish, pecan and cranberry tart, and an apple cobbler. In addition to the set menu in the main dining room, Top of the Hub will offer a lighter a la carte Thanksgiving menu in the Lounge.
$58 per person / $25 for children under 12
Upstairs on the SquareRoasted turkey with mashed potatoes and creamed onions; hand-cut cavatelli with delicata squash and chanterelle fondue, and warm apple cider pound cakes with maple walnut sauce are among this year’s Thanksgiving offerings at Upstairs on the Square.
$68 per person / $34 for children under 12 |
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